tHE PACIFIC CLUB, NEWPORT BEACH, ca *** JANUARY 29, 2026 *** 5:30-8:30 PM
tHE PACIFIC CLUB, NEWPORT BEACH, ca *** JANUARY 29, 2026 *** 5:30-8:30 PM
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16 incredible businesswomen, entrepreneurs and winemakers driving creativity and innovation with an increased focus on land stewardship and low-intervention winemaking.

Dedicated to Rhône varietals and sustainable farming practices
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Her family-owned, estate-driven approach ensures that every bottle speaks to the land and legacy

Studied winemaking at UC Davis
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15+ years experience
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Started wine business when she was a stay-at-home mom

42 years of winemaking experience
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Focuses on great grapes, great people
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Known for her distinctive Bordeaux-style blends

Making wine since she was 19
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Deep love of hospitality and homemaking
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Hobbyist farmer and spear fisher in her downtime

Uses her background in finance to build a successful wine brand
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Has a passion for bringing people together over wine
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Focused on bringing forth wines that inspire joy

Founded Fiddlehead Cellars in 1989
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Recognized as a pioneer among women winemakers
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Strives to incorporate European beauty into domestically grown varietals

Enjoys working alongside family to craft something lasting & beautiful
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Granddaughter of the founder of Jackson Family Wines
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Grown to love the wine business because of farming, community & family

Focuses on exceptional wines made with minimal intervention
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Developed a portfolio of single-vineyard/single-clone, critically acclaimed wines
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While she enjoys many varietals, her go-to wine is Pinot Noir

Rooted in Indian tradition
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One of the first Indian women to own a winery in the US
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Her ultimate goal is to create a movement that inspires and heightens moments, and that transcends the personal, business and community

Focused on making great tasting sparkling wines including Rose of Pinot Noir and Brut Rose
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Has done harvest internships for various winemakers in South Africa
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Earned B.S. degree in Viticulture and Enology. Awarded a prestigious scholarship from the Confrerie des Chevaliers in Burgundy, France

Well-known entrepreneur – founded Lumen Wines, along with 3 wine bars & 2 restaurants
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Focused on creating sustainable wines
Believes that organic farming makes better wines
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Ensures that every aspect of the winery runs smoothly

One of California's leading women in wine
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More than 25 years wine-making experience
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Creates wines that are fresh and lively, showcasing bright acidity along with plenty of fruit

Specializes in Pinot Noir, Syrah, Grenache, Rose and Chardonnay
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Built exceptional brand of specialty wines from Santa Barbara County
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Loves crafting experiences that include great wine, incredible food and a truly special setting

Graphic designer turned winemaker… believes in the magic of storytelling
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Strives for an authentic wine experience versus a drinking experience
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Focused on creating low-intervention wines are 100% native-fermented, unfiltered, unrefined, sustainably farmed, and vegan-friendly

25+ years wine industry sales and marketing experience
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Family-owned wine estate with deep winemaking expertise and detailed attention to land stewardship

40 years experience in the wine industry with Robert Mondavi and Calera Wine Company
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Focuses on crafting Pinot Noirs with harmonious balance that will age for many years
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